Standards & Ethics
NSRD establishes standards and ethical requirements for dietetic practice in Nova Scotia to protect the public and support safe, competent and ethical practice.
The documents below outline the professional expectations and responsibilities of dietitians practising in Nova Scotia.
Standards of Practice
Outlines the minimum requirements for dietetic practice in Nova Scotia and establishes the expectations dietitians must meet in their professional practice.
Standards of Practice Q&A
Answers common questions about the Standards of Practice.
Code of Ethics
Outlines the values, behaviours and responsibilities that guide dietitians’ professional conduct and ethical decision-making. All dietitians practising in Nova Scotia are bound by the Code of Ethics as part of the regulatory framework that protects the public.
Sexual Misconduct and Sexual Abuse Standard
Outlines the legal and professional expectations for dietitians regarding sexual misconduct, sexual abuse, professional boundaries and reporting obligations. It applies to dietitians across roles and practice settings.
